The Feast of the New Yam was approaching and
Umuofia was in a festival mood. It was an occasion for giving thanks to Ani,
the earth goddess and the source of all fertility. Ani played a greater part in
the life of the people than any other deity. She was the ultimate judge of
morality and conduct. And what was more, she was in close communion with the
departed father of the clan whose bodies had been committed to the earth.
The Feast of the New Yam was held every year
before the harvest began, to honor the earth goddess and the ancestral spirits
of the clan. New yams could not be eaten until some had first been offered to
these powers. Men and women, young and old, looked forward to the New Yam
Festival because it began the season of plenty – the new year. On the last
night before the festival, yams of the old year were all disposed of by those
who still had them. The new year must begin with tasty, fresh yams and not the
shriveled and fibrous crop of the previous year. All cooking pots, calabashes
and wooden bowls were thoroughly washed, especially the wooden mortar in which
yam was pounded. Yam foo-foo and vegetable soup was the chief food in the
celebration. So much was cooked that, no matter how heavily the family ate or
how many friends and relatives they invited from neighboring villages, there
was always a large quantity of food left over at the end of the day. The story
was always told of a wealthy man who set before his guests a mound of foo-foo
so high that those who sat on one side could not see what was happening on the
other, and it was not until late in the evening that one of them saw for the
first time his in-law who had arrived during the course of the meal and had
fallen to the opposite side. It was only then they exchanged greetings and
shook hands over what was left of the food.
The new yam was thus an occasion for joy
throughout Umuofia. And every man whose arm was strong, as the Igbo people say,
was expected to invited invite a large number of guests from far and wide.

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